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Isolation and Characterization of the Chemical constituents of Leaves of Boerhavia coccinea Published by Tropical Journal of Phytochemistry Pharmaceutical Science http://www.doi.org/10.26538/tjpps/v4i1.3
Qualitative Phytochemical screening, micronutrients and heavy metal evaluation of Oat Milk (Avena sativa). Published by International Journal of Biosciences, http://dx.doi.org/10.12692/ijb/22.4.103-107
Quantitative Phytochemical Evaluation and Determination of Micronutrient Contents of the Root of Extracts of Vernonia amygdalina Delile (Asteraceae). Published by World Journal of Pharmacy and Pharmaceutical Sciences, https://www.wjpps.com/Wjpps_controller/abstract_id/18485
PROCESS OPTIMIZATION OF TEMPERATURE AND SUBSTRATE CONCENTRATION ON FERMENTATION OF FRUIT JUICES FOR BREWERY AND BIO-ENERGY APPLICATIONS Published by Scientia Africana https://dx.doi.org/10.4314/sa.v23i5.17